杏仁瓦片酥 Crispy Almond 食譜,美味又酥脆

Diana     2016-12-20     0     檢舉

杏仁瓦片酥 Crispy Almond

杏仁瓦片酥 Crispy Almond 食譜,美味又酥脆

材料:

3 粒全蛋

100g 細砂糖

70g 低粉 (過篩)

30g 無鹽奶油 (融化)

200g 杏仁片

1 小匙vanilla香精

做法:

1)將細砂糖,vanilla 香精加入蛋中攪拌均勻至糖融化。

2) 把麵粉加入攪拌成無粉粒麵糊。

3) 將奶油倒入攪拌均勻。

4) 最後把杏仁片輕輕拌入混合均勻。

5) 蓋上保鮮紙,醒置30分鐘。

6) 把麵糊取出,用一小匙匙舀起間隔的排在烤紙上。

7) 用手指將麵糊推平成薄片。

8) 放入預熱烤爐,以150度烘約20分鐘或呈金黃色.

9) 放涼後的杏仁瓦片酥須馬上放入密封罐保持酥脆。

Crispy Almond Slices

Ingredients

3 eggs

100g caster sugar

70g plain flour (sifted)

30g butter(melted)

200g almond flakes

1 tsp vanilla essence

Method:

1) Mix caster sugar, vanilla essence and egg together until sugar dissolved.

2) Add flour into the egg mixture. Use a hand whisk to mix through until you get a smooth batter.

3) Mix in melted butter.

4) Fold in almond flakes.

5) Cover with glade wrap, set aside for 30 minutes.

6) Scoop a teaspoon batter and place in on a prepared lined tray.

7) Use your finger to gentle spread the batter to a thin layer.

8) Bake in preheated 150'C for 20 minutes or until golden brown.

9) Cool on a wire rack and keep in airtight container.